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Classification
As a service
provider, the close cooperation between agriculture and the purchaser
lies at the centre of the commercial activities of Matthäus
Classification Service. Thanks to our know-how in measurement
technology, we can cover the additional requirements of our customers
in the field of processing and stock control.
In order
to fulfil customer needs in the area of “meat classification”, we
strive to improve training and to keep up to date with the latest
technology.
In order to guarantee
this, we maintain very good contacts with authorities and scientific
institutions, and do our best to cooperate as well as possible.
services:
- independent
classification & weighing of cattle and pigs
- creation of
billing, weighing slips, statistics, carcass sorting
- creation of
QA-relevant parameters such as pH, conductivity, colour intensity
- salmonella
testing with barcode scanning
- entry and
administration of ear tags, registry numbers, state of health data
- data
transmission into databases
- generation of
firmware for individual business
- controlling of
cutting and calculation
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