With the one-handed top-class pH value measuring device you have your meat quality well under control.
Network-independent measurement on the slaughter line and in the cold store (with serial numbers, tattoos, section numbers…).
The pH-STAR has become a standard in industry and research due to its reliable measurements and its speed recording
(> 1000/h).
This means that good or insufficient meat quality can be documented securely online/offline.

       Can be equipped with:

  • Data connection for PC, printer, scales…
  • Data storage
  • Bluetooth
  • Barcode reader
  • Ear tag reader
  • Temperature recorder